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Microbiology: The Laboratory Experience

Microbiology: The Laboratory Experience

Steven Keating
Pages: 572
Written by a microbiologist with over two decades of collective experience both teaching and coordinating lab courses, Microbiology: The Laboratory Experience teaches the science behind the labs. Students get more out of their microbiology lab experience because the manual has thorough introductions that emphasize important concepts and applications--written in a uniquely engaging authorial voice--and is accompanied by an unparalleled visual program. Read More

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12 pages
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Keating, The Microscope
14 pages
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Keating, Working with Culture Media and Pure-Culture Transfer
16 pages
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Keating, Creating and Storing Pure Cultures
22 pages
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Keating, Quantitative Plate Counts
16 pages
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Keating, Simple Staining and Cell Morphology
14 pages
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Keating, The Gram Stain
14 pages
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Keating, The Acid-Fast Stain
12 pages
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Keating, The Endospore Stain
22 pages
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Keating, Media Components, Bacterial Nutrition, and Sterilization
22 pages
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Keating, Bacterial Enzymes and Use of Nutrients
12 pages
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Keating, Temperature and Bacterial Growth
12 pages
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Keating, Osmotic Pressure
12 pages
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Keating, Environmental pH, Fermentation, and Buffers
12 pages
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Keating, Oxygen
12 pages
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Keating, Disinfectants and Antiseptics
10 pages
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Keating, Ultraviolet Light
10 pages
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Keating, Antibiotic Sensitivity Test
12 pages
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Keating, Minimum Inhibitory Concentration Assay
14 pages
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Keating, Introduction to Isolating and Identifying Bacteria: Isolation of Bacillus Species
24 pages
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Keating, The Polymerase Chain Reaction and the Identification of Bacillus cereus from Soil Samples
14 pages
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Keating, Streptococcus and Enterococcus
20 pages
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Keating, Staphylococcus and Micrococcus
18 pages
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Keating, Pseudomonas, a Gram-Negative Genus
12 pages
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Keating, The Family Enterobacteriaceae
22 pages
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Keating, Assays for Identification of Enteric Species
8 pages
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Keating, Identification of Unknown Enteric Species
14 pages
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Keating, Identification of Enteric Bacteria Using the EnteroPluri System
10 pages
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Keating, Immunoassay Identification of Salmonella
22 pages
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Keating, Milk Microbiology
20 pages
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Keating, Water Analysis
16 pages
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Keating, Enterics in Meat
20 pages
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Keating, Microbiology and Chemistry of Wine
18 pages
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Keating, The Nitrogen Cycle
22 pages
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Keating, Winogradsky Columns
14 pages
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Keating, Antibiotic Producers in Soil and Selection for Streptomyces
14 pages
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Keating, Bacteriophages and Bacteriophage Titers
14 pages
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Keating, Bacteriophage Typing